This tort will melt in your mouth! The perfect crust is complemented by the perfectly sweet cream cheese filling.
8 oz. cream cheese
¼ cup sugar
½ tsp vanilla
¼ cup sugar
½ tsp cinnamon
4 cups blueberries
Pre-heat oven to 450 degrees.
Crust: Cream together butter, vanilla & sugar. Blend in flour. Spread dough into the bottom & sides of a 9” tart pan with removable bottom.
Filling: Combine softened cream cheese with sugar & mix well. Add egg & vanilla & blend thoroughly. Pour filling into prepared crust.
Gently spread the blueberries over the filling. Combine ¼ cup sugar & ½ tsp cinnamon in a small bowl. Sprinkle the cinnamon sugar evenly over the blueberries.
Bake for 10 min. at 450 degrees. Reduce oven temp. to 400 degrees and bake an additional 25 min.
Remove from oven & place on a rack to cool. Refrigerate at least 4 hours or overnight before serving.
A favorite of guests! This recipe is sure to please your guests as well, and is perfect for the busy cook.
* 1 lb. sausage browned (I use only Jimmy Dean’s Maple flavored)
* 12 slices bread (crust removed and cut into quarters)
* 6 eggs
* 2 cups milk
* 1 Lb. grated cheese
Grease 9 x 13 baking dish. Place bed quarters in bottom of pan. Add browned sausage. Combine eggs and milk and pour over sausage and bread. Top w/ cheese. Cover and refrigerate overnight.
Bake at 350° covered for 30 min. Remove foil and bake 30 minutes more.