Amelia Island Recipes & Cookbook

Start Cooking with the Inns of Amelia Island, Florida! The Inns of Amelia now offer 2 Cookbooks, “Cooking with the Inns of Amelia Island” and “Sunshine Mornings at the Inns of Amelia Island”  which include a collection of over 300 easy but elegant and authentic Amelia Island recipes from each of the eight bed and breakfast inns located on this historic Florida island. Now you can entertain with ease and flair.  Each Innkeeper has shared their most requested and mouthwatering recipes. Recipes include everything from appetizers to entrees, many with make-ahead or time saving tips. Whether you’re preparing for a special occasion or just a family gathering your guest will be impressed by these tried and true recipes. A delicious collection that  will elicit “oohs and aahs” from your family and friends.

To order your copy of either or both Cookbooks, please click here

For Breakfast you might try The Williams House “Bacon Potato Strata” which is served with “Pineapple Breakfast Dessert” topped with ice cream. Or there’s “Bacon Egg cups”, a favorite at the Hoyt House and “Breakfast Pizza” from the Amelia Oceanfront, or “Eggs poached in Red Wine”, a Florida House Inn specialty. In addition, there are recipes for side dishes like Apple Maple Sausages, Cheese Grits and Hobo Potatoes. Or enjoy such fruit concoctions as The Addison’s “Cream-Filled Strawberries”, “Cinnamon Baked Grapefruit” or “Pears Extraordinaire”. For the breakfast “sweet tooth” there are recipes for pancakes and french toast including Fairbanks House “Pumpkin Pancakes” and others like Christmas French Toast or Cranberry Stuffed French Toast to name a few.

Homemade breads, muffins and coffee cakes are the staples of a good inn. Some favorites include Elizabeth Pointe Lodge’s Miss Ona’s Orange Juice Bread and Sunrise Muffins, Blue Heron’s “Blueberry Yogurt Muffins or Butterscotch Banana Bread.

For the heartier appetite there are lunch classics like Butternut Squash Soup, Crab Bisque or Ham and Broccoli Bake. Dinner entrees include The Best Chili Recipe, Sesame Ginger Ahi Tuna, Lemon Rosemary Green Beans and many more.

And, let’s not forget Dessert: Hoyt House has included their “Toffee Chocolate Chip Crunch Cookies”, “Pecan Squares” by Amelia Oceanfront or “Yummy Cinnamon Pecan Cake” a delicacy of the Blue Heron. You won’t want to leave the island without a copy of this culinary trip through the Inns of Amelia Island. So lets’ get cooking and don’t forget the ones you left behind – they’ll want a copy for themselves.

We’ve also included a collection of the Recipes from the past Holiday Cooke Tours in the new “Sunshine Mornings at the Inns of Amelia Island” which includes Pumpkin Cookies, Mud Hens, Peppermint Patty Brownies and many more. You won’t want to miss the 2012 Holiday Cookie Tours, November 17, 2012 for more cookie recipes-you even get to sample!!

To order your copy of either or both Cookbooks to learn our unique Amelia Island recipes, please click here

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